Head Chef
Job Description
\n
\n
About the company
\n
Join a well-established and much-loved French-inspired café and bistro with over 25 years of success . With two bustling locations and a range of signature products sold nationally and internationally, this is a family-run business that values quality, innovation, and a warm, community-driven atmosphere.
\n
About the role
\n
We're on the hunt for an experienced and passionate Head Chef to lead the kitchen at the 40-50 seat café and bistro in a renowned suburb of Sydney's Inner West. This is a unique opportunity for someone seeking full ownership and autonomy in the kitchen. If you love creating simple, fresh, and innovative dishes with high quality ingredients in the French tradition with a twist, this is the role for you!
\n
Responsibilities
\n
- \n
- Design and execute menus that reflect the signature French bistro style with a twist. \n
- Lead kitchen operations, ensuring efficiency, consistency, and high-quality standards. \n
- Oversee stock control, food costs, and supplier relationships to maintain profitability. \n
- Manage and mentor a small team, fostering a positive and professional work environment. \n
- Ensure compliance with food safety and health regulations. \n
- Work closely with the manager, and front-of-house team to deliver a seamless dining experience. \n
\n
About you
\n
- \n
- 3-5 years of experience in a Head Chef or senior kitchen role. \n
\n
- \n
- French or European culinary techniques - no Michelin stars required, just great food! \n
\n
- \n
- Professional attitude with a hands-on approach. \n
\n
- \n
- Organised, clean, and efficient, able to thrive in a small kitchen . \n
\n
- \n
- Business-minded, with an understanding of food and labour costs . \n
\n
- \n
- Long tenure in past roles - this is for someone committed to the industry . \n
\n
- \n
- A team player who values autonomy, trust, and results-driven leadership . \n
\n
Why Join Us?
\n
- \n
- Full autonomy to run the kitchen as your own , with a great development challenge \n
- Family-run business with a warm, dynamic & supportive work culture \n
- Consistent roster with work-life balance / 4 day weeks \n
- Beautiful, affluent locations with a loyal clientele \n
- A passionate core team of 5 in the kitchen, proud to embody l'art de vivre à la française
- A ttractive salary of $90K-$100K + super + incentives + tips (affluent clientele + wine upselling) \n
\n
\n