Chef

Job Description

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29th September, 2026 \n

Located in Mortlake NSW, Miz Tutti is an Italian restaurant and pizzeria offering authentic Italian cuisine, traditional recipes, and a welcoming dining experience. The venue is currently seeking a dedicated and skilled Chef to join their growing team.
\n Key Responsibilities:

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• Preparing, cooking and presenting a variety of dishes in line with menu requirements and quality standards
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• Assisting with planning and developing menu items, including contributing ideas for seasonal dishes and specials
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• Monitoring the quality of raw and cooked food products to ensure consistency and customer satisfaction
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• Maintaining high standards of food preparation, portion control and presentation
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• Ensuring kitchen areas, equipment and food storage areas are kept clean, organised and compliant with hygiene and food safety regulations
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• Checking stock levels, rotating ingredients correctly and assisting with ordering and minimising waste
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• Following workplace health and safety procedures at all times within the kitchen
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• Working collaboratively with kitchen and front of house staff to ensure efficient service during busy periods
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About You: \n

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• At least 1 year of relevant work experience as a Chef
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• Sound knowledge of food preparation, cooking techniques and kitchen operations
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• Ability to maintain high food quality and consistency in a fast-paced environment
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• Good understanding of food safety, sanitation and workplace hygiene requirements
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• Ability to work efficiently as part of a team and communicate effectively with colleagues
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• Strong organisational skills and the ability to manage time and priorities during service
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• Attention to detail, reliability and a strong commitment to maintaining kitchen standards
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\nJob Type: Permanent / Full-time\n
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\nSalary: $75,000 - $90,000 per annum \n

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