Chef

Job Description

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29th September, 2026 \n

La Bufala is an Italian restaurant in Mascot known for its wood-fired pizzas, handmade gnocchi and classic Italian dishes. We are looking for a Chef to help plan and deliver a consistent, high-quality dining experience across our à la carte and function menus.
The right applicant will be responsible for:

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• Plan and prepare dishes in line with La Bufala’s menu and quality standards.
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• Contribute to menu development, daily specials and function menus.
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• Prepare and cook pasta, gnocchi, sauces, meat, seafood and other menu items.
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• Oversee food preparation and presentation during service.
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• Coordinate kitchen staff to ensure orders are completed accurately and on time.
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• Monitor ingredient quality, stock levels, ordering and food wastage.
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• Maintain portion control and assist in managing food costs.
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• Train and guide kitchen staff in preparation methods and presentation standards.
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• Ensure kitchen equipment and work areas are clean and properly maintained.
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• Follow food safety, hygiene and workplace health and safety requirements.
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About you: \n
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• At least 1 year of relevant experience as a Chef;
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• Strong knowledge of Italian cuisine and kitchen operations;
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• Ability to plan menus and maintain consistent food quality;
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• Experience coordinating kitchen staff during busy services;
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• Good organisational, communication and food safety skills.
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Job type: Permanent, full-time\n
Location: La Bufala, Shops 17 & 18, 19–33 Kent Road, Mascot NSW 2020\n
Salary: $75,000–$90,000 per year \n

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