Sous Chef
Job Description
About the company
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This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability.
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With a 220-seat capacity , a strong à la carte offering, a commitment to fresh & locally sourced ingredients, and a busy events and functions calendar, the restaurant balances high volume with consistently high standards . The business is family-owned, owns its venue , and is deeply committed to retaining staff long-term many team members have been here 1025+ years , and the owners are not going anywhere.
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This is a workplace for chefs who want security, respect, and room to grow , not short-term churn.
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About the role
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We are recruiting two experienced Sous Chefs to support the Head Chef in leading a high-functioning kitchen team. The Sous Chefs rotate schedules, ensuring one is always present, with a structure designed to protect work-life balance (4 to 5 days on / 4042 hours per week ).
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This role is operational and people-focused : you will be hands-on during service, responsible for quality control, team leadership, and smooth execution.
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This role suits chefs who thrive in volume while remaining composed and quality-driven, with 80100 lunch cover and 100+ dinner cover services.
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If you bring creativity, calm leadership and deep knowledge of Italian cuisine, this role offers the perfect blend of responsibility and growth potential in a respected and stable kitchen.
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Responsibilities
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Lead daily kitchen operations alongside the Head Chef
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Oversee service execution, quality control, and consistency across all sections
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Taste and monitor dishes during service to maintain standards
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Ensure all sections are service-ready and working efficiently
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Support ordering and stock control as required
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Train, mentor, and guide a team of 810 chefs per shift
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Maintain a calm, firm, and respectful leadership presence in a fast-paced environment
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Contribute creatively to menu evolution and new dish development
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Uphold food safety, hygiene, and workplace standards
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About you
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Minimum 57 years in professional kitchens, including previous experience as a Sous Chef or Senior CDP / Junior Sous in a high-volume restaurant.
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Strong technical ability in Italian cuisine both traditional and modern styles
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Calm, hands-on leadership style with excellent communication skills
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Comfortable managing a busy kitchen with multiple sections and daily specials
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Reliable, well-organised, and focused on continuous improvement
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A team player with a desire to grow, take ownership and develop others
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Fluent English is not mandatory
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Italian experience or heritage is a plus, but not essential.
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Why Join Us?
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Join a long-established, family-run restaurant with over 40 years of industry experience
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Strong leadership structure with a new GM driving positive change and owners invested in their people
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Enjoy job stability in a business that owns its venue and values long-term staff
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Be part of a high-performing team with a positive culture and supportive leadership
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Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure and recognition for your contribution
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Balanced roster designed to protect personal life
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Real opportunities for growth and advancement for chefs who show initiative
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We welcome applications from individuals of all backgrounds, identities, and experience levels. If youre passionate about Italian cuisine and ready for a role where youll be challenged, supported, and valued wed love to hear from you.