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Applejack Hospitality
Senior Chefs at Applejack HospitalityApplejack Hospitality • 2000, NSW, AU
Senior Chefs at Applejack Hospitality

Senior Chefs at Applejack Hospitality

Applejack Hospitality • 2000, NSW, AU
10 days ago
Job description

Job Description

16th September, 2026 \n

Applejack Hospitality is looking for a talented Senior Chefs to join our award-winning teams.

\n

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  • The Botanist, Kirribilli
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  • The Butler, Potts Point
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  • Bopp & Tone, CBD
    • \n
  • Forresters, Surry Hills
    • \n
  • RAFI, North Sydney
    • \n
  • Taphouse, Sydney
    • \n
  • URBNSURF, Sydney Olympic Park
    • \n
  • Winnies, Sydney
    • \n
  • Opera Bar, Sydney
    • \n
  • New CBD Venue coming soon
    • \n

If you thrive in a high-energy kitchen and love crafting dishes that celebrate modern techniques, bold flavours, and premium produce , this is your opportunity to take the next step in your career, backed by one of Sydney's most dynamic hospitality groups.\n
What You'll Do \n

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  • Lead the kitchen with creativity, precision, and passion.
    • \n
  • Support menu development and execution alongside the Head Chef.
    • \n
  • Mentor and inspire your team, driving consistency and excellence in every service.
    • \n
  • Maintain high standards in food quality, safety, and presentation.
    • \n
  • Be part of a culture that values innovation, teamwork, and growth.
    • \n

What We're Looking For \n

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  • Experience as a Chef De Parite, Junior Sous or Sous Chef in a high-volume, elevated or hatted-style restaurant.
    • \n
  • Strong leadership and communication skills.
    • \n
  • A passion for creating memorable dining experiences.
    • \n
  • Food safety certification and a commitment to kitchen excellence.
    • \n
  • Salary: from $80K + Super
    • \n

Why Applejack? We're not just about great food - we're about great people.\n
\n

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  • Internal Cooking Competitions, Make your Mark on Menus
    • \n
  • Work-life balance: under 45 hour weeks, fair rosters.
    • \n
  • Professional growth: Internal training & clear career pathways.
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  • Personal development: Partnerships with leading Australian hospitality institutions.
    • \n
  • Weekly pay + competitive tips.
    • \n
  • Staff perks: 20-40% off dining across all Applejack venues.
    • \n
  • Health & wellbeing programs, social events & industry outings.
    • \n
  • Venues: From The Butler in Potts Point to The Botanist in Kirribilli, and our relaunching of the new era of Opera Bar - the Applejack family is growing and so can your career. Come join the fun!
    • \n

Ready to take the next step? Be part of a forward-thinking kitchen team where creativity meets balance.\n
\nApply now or contact Kira for a confidential chat on \n
\nCheck us out: \n

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Senior Chefs at Applejack Hospitality • 2000, NSW, AU

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