Pastry Chef

Job Description

Bakehouse Delights is seeking highly a skilled Pastry Chef with experience to join our team.\n
\nKey responsibilities:\n
\n-Baking and preparing rolls ,muffins ,cookies ,pies, cakes ,croissants ,Danish pastry, scones ,bars\n
\n,Quiche, Tarts ,Tartlets and other baked items.\n
\n-Reviewing the production schedules to determine the variety and quantity of goods to be baked,\n
\nchecking and assembling of raw materials and equipments needed for daily baking activities.\n
\n-Weighing, kneading, maturing, cutting, mounding, mixing, placing, proofing and shaping the\n
\ndough and preparing the fillings for the pastry.\n
\n- Forming, loading, baking, unloading, de-panning and cooling of the batches of the baked items\n
\nlike rolls, muffins and other items.\n
\n- Icing, frosting, creaming, spreading, sprinkling, glazing and decorating the baked items.\n
\n- Determining and monitoring the baking time for the items, oven temperatures and their\n
\nappearance.\n
\n- Using, emptying, cleaning and greasing the baking trays, tins and other cooking equipments and\n
\noperating machines.\n
\n- Ensuring the cleanliness of the cooking equipment's and area and following the occupational\n
\nhealth and safety regulations.\n
\n-Examining and reporting any problems and needs of the equipment's, food supplies and any\n
\nother unusual conditions.\n
\n
\nTo succeed in this role, you will have:\n
\nExtensive experience in the industry\n
\nRelevant trade qualification\n
\nGood knowledge in all aspects of Food Hygiene and WHS\n
\nAbility to work fast paced and under pressure to meet production demands\n
\nA Flexible, adaptable and hands-on approach, willing to work as part of a team\n
\nExperience 3 years or more\n
\nJob Type: Full-time\n
\nPay: $77,000.00 – $85,000.00 per year(plus superannuation)