La Belle Miette, Melbourne's premier destination for macarons, chocolates, and French tea, is on the lookout for an experienced pastry chef to contribute to our macaron and chocolate production at our Richmond kitchen. We craft premium, artisanal products, with a presence in Melbourne, Canberra and Sydney and a prestigious clientele in the luxury corporate sector.
La Belle Miette, translating to "beautiful crumb" or "beautiful small thing," is synonymous with a passion for macarons and French culinary delights. Our expertise lies in crafting small indulgences - macarons, chocolate bonbons, and an extensive selection of teas from Mariage Frères, Paris's premier tea house. Every aspect of our products reflects our commitment to detail and excellence, a principle upheld throughout the customer experience.
Working Holiday Visa applicants are welcome.
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Casual Pastry Chef • Melbourne, AU
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