Ferguson Plarre Bakehouses – Keilor Park VIC
Process Workers and Machine Operators, join our incredible Bakery Team! Great career prospects & Team environment. Demonstrate your skills and passion and be rewarded for your efforts.
For over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family. Our bakehouse is growing, and we now have opportunities for Bakery Team Members to join our team of pie-loving individuals in Keilor Park, VIC and be part of baking history.
In this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product.
Our people are the icing on the cake! You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.
Importantly, you will follow health and safety standards while ensuring that your workstation is clean and maintained at all times.
We are looking for individuals who are passionate about baking and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):
Previous experience working in a fast-paced food environment (food manufacturer, plant bakery or industrial kitchen) is highly regarded. Pastrycook / Pasty Chef Trade qualifications or similar desirable, but not essential.
Please note: Public transport is quite challenging in this area and as such you will need a car to get here.
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Bakery Team Members • Melbourne, AU
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