About Lucas Collective: Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of the country’s most loved and acclaimed restaurant, bar and event brands, including Chin Chin, Maison Batârd, Society, Grill Americano, Kisumé, Yakimono and more.
Lucas Collective is looking for an experienced Head Chef to join our growing hospitality group. With the expansion of new venues and a number of exciting internal moves, this is an opportunity to join a high-performing kitchen team and lead a talented brigade in delivering exceptional food, service and operational standards.
The Head Chef will be responsible for the day-to-day leadership and performance of the kitchen, ensuring the team operates efficiently while maintaining the high standards Lucas Collective is known for.
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Head Chef • Melbourne, AU
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