Demi Chef -Employee Restaurant

Langham Hotels International Limited – Southbank VIC

The Langham Melbourne is renowned for quality, timeless luxury and genuine service. Featuring 388 elegantly appointed guest rooms and suites, dining, meeting and function facilities, and the lavish haven –Chuan Spa .The Langham Melbourne reflects Langham Hotel International's philosophy of elegance in design, innovation in hospitality, genuine service and captivation of the senses creating a uniquely enchanting experience

You will have the opportunity to work within the Colleague Café providing meals for our colleagues. This is an exciting opportunity for you to grow your hotel skill set in order to build a career with-in the Langham, shall you be determined and dedicated.

Job tasks and responsibilities:

• Assures their preparation for the section is prepared and completed to a five star standard
• Complete assigned duties across all workstations within our staff cafe
• Advise the Senior Chef on duty of inventory items needed for operational needs as required
• Actively promote and participate in teamwork and positive communication with the kitchen and other departments.
• Follow all procedures under the hotel’s Food Safety Program, meeting FSANZ standards
• Responsible for the hygienic and safe preparation of food within the kitchen and the Food Safety Program.
• Ensure correct storage and rotation of ingredients (FIFO/FEFO).
• Maintain neat, organised work areas at all times
• Work collaboratively with chefs at all levels to ensure efficient workflow
• Communicate clearly during service, especially regarding timing, stock levels, and food-safety concerns
• Support junior staff and cooks with basic training and guidance
• Maintain accurate labelling, dating, and storage records
• Report equipment faults or hazards promptly to supervisors
• Follow hotel allergen management plan
• Ability to correctly communicate of allergen to colleague café patrons

Cleaning & Sanitisation

• Complete daily, weekly, and deep-cleaning tasks according to the kitchen’s cleaning schedule.
• Use proper chemicals and sanitising procedures for food-contact surfaces.
• Keep your section organised, hygienic, and audit-ready at all times.

About the Company & Role:

The Langham Melbourne is renowned for quality, timeless luxury and genuine service. Featuring 388 elegantly appointed guest rooms and suites, dining, meeting and function facilities, and the lavish haven –Chuan Spa .The Langham Melbourne reflects Langham Hotel International's philosophy of elegance in design, innovation in hospitality, genuine service and captivation of the senses creating a uniquely enchanting experience

You will have the opportunity to work within the Colleague Café providing meals for our colleagues. This is an exciting opportunity for you to grow your hotel skill set in order to build a career with-in the Langham, shall you be determined and dedicated.

Job tasks and responsibilities:

• Assures their preparation for the section is prepared and completed to a five star standard
• Complete assigned duties across all workstations within our staff cafe
• Advise the Senior Chef on duty of inventory items needed for operational needs as required
• Actively promote and participate in teamwork and positive communication with the kitchen and other departments.
• Follow all procedures under the hotel’s Food Safety Program, meeting FSANZ standards
• Responsible for the hygienic and safe preparation of food within the kitchen and the Food Safety Program.
• Ensure correct storage and rotation of ingredients (FIFO/FEFO).
• Maintain neat, organised work areas at all times
• Work collaboratively with chefs at all levels to ensure efficient workflow
• Communicate clearly during service, especially regarding timing, stock levels, and food-safety concerns
• Support junior staff and cooks with basic training and guidance
• Maintain accurate labelling, dating, and storage records
• Report equipment faults or hazards promptly to supervisors
• Follow hotel allergen management plan
• Ability to correctly communicate of allergen to colleague café patrons

Cleaning & Sanitisation

• Complete daily, weekly, and deep-cleaning tasks according to the kitchen’s cleaning schedule.
• Use proper chemicals and sanitising procedures for food-contact surfaces.
• Keep your section organised, hygienic, and audit-ready at all times.

Skills and experience:

• Experience within a five star environment
• The ability to work independently
• Thrives in a busy, fast paced environment
• Proven organisational & time management skills
• Excellent attention to detail
• Excellent communication skills
• Quality awareness
• The ability to work rotating shifts across 7 days

Job benefits and perks

• Luxury 5 star brand with great hotel benefits
• Gain experience working alongside our talented team of colleagues
• Full time employment close to public transport

In return for your expertise and professionalism, you will be rewarded with hotel discounts worldwide, discount car parking, uniform provided and laundered, complimentary staff meals, and opportunities to learn new skills and grow your career. You'll join a team passionate about ' Building Great Memories'.

These roles have the opportunity for growth. We are looking for the 'right' candidates, who lead by example and thrive on teamwork to ensure growth of the department!

Personal HYGIENE AND GROOMING

Naturally in the service industry high standards of personal presentation, hygiene, grooming, and conservative hairstyles are of the greatest importance. This must present throughout the interview stage.

EQUAL OPPORTUNITY EMPLOYER

The Langham, Melbourne is an equal opportunity employer committed to employing diverse workforce and sustaining and inclusive culture.

#J-18808-Ljbffr