At Luna Bakery, our pastry kitchen is where many of our products begin. From croissants and morning buns to cinnamon buns and seasonal pastries, everything is made with care and attention to detail. This is a hands-on production role for someone who can confidently step into lamination and viennoiserie production from the outset, while also being happy to work across the broader pastry and bakery operation wherever the team needs them. You will work closely with the Head Pastry Chef to produce high-quality pastries, viennoiserie and baked products while maintaining excellent standards of consistency, presentation and food safety.
Luna Bakery is located in Carlton, VIC. Our pastry kitchen is where many of our products begin, from croissants and morning buns to cinnamon buns and seasonal pastries, everything is made with care and attention to detail.
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Senior pastry chef • Melbourne, AU
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