Star Catering Service Pty Ltd – Werrington County NSW
To prepare, cook, season, portion and presentation of food dishes to meet customer orders. As Second Chef (Sous Chef), you will take up position as the most senior kitchen staff when the head chef has rostered time away from the restaurant.
Relevant qualifications in commercial cookery and hospitality management
At least 2-4 years of highly relevant work experience in the kitchen as a cook or chef
Able to establish clear lines of communication with staff, Restaurant Manager and the Director of the restaurant
Able to train and work hands on and alongside staff as required to ensure outstanding foods at all times
Pro-active, positive, enthusiastic, energetic, responsible and friendly
Star Catering Service Pty Ltd, located at 200 Arden Street, Coogee NSW 2034, operates Coogee Legion Club & Henry Sports Club at Werrington County.
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Sous Chef • Sydney, AU
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