G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories.
We’re growing fast and reshaping the tourism industry, powered by passionate people, smart technology and a commitment to delivering exceptional guest experiences. Our team is driven, adaptable and focused on creating moments that put a smile in every g’day.
We’re seeking an experienced Sous Chef to join our kitchen team at Discovery Resorts – Kings Canyon, one of Australia’s most iconic outback destinations.
As Sous Chef, you’ll support the Head Chef in leading daily kitchen operations while mentoring the team and maintaining high culinary standards. You’ll play a key role in delivering quality dining across à la carte service, buffet offerings and special dining experiences — all while working in a truly unique location.
This is an incredible opportunity to grow your leadership career while living and working in the heart of the Red Centre.
To succeed in this role, you will bring:
We believe in creating experiences people always want more of — the real memories that last a lifetime.
Prior to employment, candidates must consent to a Federal Police and Working With Children Clearance. A current clearance (within 6 months) may be uploaded to your profile.
This role involves manual handling including lifting up to 20kg, kneeling, squatting and use of kitchen chemicals and machinery.
G’day Group is committed to a safe, respectful and inclusive workplace. Our ESG strategy supports our people, communities and environment as we continue to grow responsibly.
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Sous Chef: Discovery Resorts - Kings Canyon • Adelaide, AU
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