Amora Hotel Brisbane is a refurbished five-star hotel located in the heart of Brisbane’s CBD. With 296 rooms, 11 conference and event spaces and multiple food and beverage outlets, the hotel offers a diverse and fast-paced culinary operation.
Amora Hotels is in an exciting period of growth, with plans to double its portfolio across the Australian market. This role offers the opportunity to join an established hotel group as it continues to grow and strengthen its presence in Australia.
We are seeking an experienced and creative Executive Chef to lead our kitchen team, shape the hotel’s culinary direction and build the reputation of our food and beverage offering.
You will oversee kitchen operations across dapl restaurant, breakfast, bar, in-room dining, café service, conferences and events.
This is an exciting opportunity to develop our people, drive innovation and make a meaningful impact within a five-star Brisbane hotel.
If you are a passionate culinary leader ready to make your mark within a five-star Brisbane hotel, we would love to hear from you.
Amora Hotel Brisbane is committed to creating a diverse and inclusive workplace. We welcome applications from people of all backgrounds, identities and experiences.
Only shortlisted applicants will be contacted.
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Executive Chef • Brisbane, AU
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