Pt. Leo Estate is one of Australia’s most unique hospitality destinations, combining premium wine, modern Australian dining, and a world-class sculpture park across a stunning coastal vineyard estate.
The Wine Terrace is a high-energy, guest-facing dining space focused on seasonal produce, estate wines, and relaxed but refined service.
We are looking for a Junior Sous Chef ready to step up, lead with confidence, and grow within a premium culinary environment.
As Junior Sous Chef at the Wine Terrace, you will be delivering consistent, high-quality food in a fast-paced, guest-driven setting.
You will play a key role in daily service execution, team leadership, and maintaining strong kitchen standards.
Support daily kitchen operations and service delivery
Assist in leading and mentoring kitchen team members
Ensure consistent food quality, presentation, and timing
Maintain cleanliness, hygiene, and food safety standards (HACCP)
Assist with prep, ordering, and stock control
Work closely with FOH to ensure smooth service flow
Contribute to menu execution and seasonal changes
Help drive a positive, calm, and disciplined kitchen culture
Strong understanding of modern Australian cuisine and seasonal produce
Confident in leading sections during service
Calm under pressure with excellent time management
Strong communication, teamwork and management skills
Passion for hospitality and high standards
Eagerness to grow into a Sous Chef or leadership role
Work within a premium, award-winning estate environment
Career progression opportunities
Autonomy in your role
Supportive leadership and structured development pathways
Staff benefits including estate dining and wine experiences
Strong focus on training, development, and leadership growth
A chance to be part of a destination venue on the Mornington Peninsula
This is not just a kitchen role - it’s an opportunity to grow within one of Victoria’s most recognized hospitality destinations, working alongside a passionate team focused on excellence, consistency, and guest experience.
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Junior Sous Chef - Wine Terrace at Pt. Leo Estate • Merricks, AU
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