The Sous Chef is responsible for supporting the Head Chef in leading all kitchen operations at Bright Taphouse Croydon, ensuring a high-quality, consistent and efficient food offering. The role is accountable for day-to-day kitchen execution, team leadership and maintaining standards across service, food safety and systems.
Lead kitchen operations in the absence of the Head Chef
Ensure consistent execution of food during service periods
Maintain high standards of food preparation, presentation and portion control
Manage kitchen workflow and performance during peak service
Ensure all kitchen operations meet food safety, hygiene and HACCP standards
Maintain a safe working environment in line with OH&S requirements
Provide day-to-day leadership and direction to kitchen team members
Allocate tasks, manage service flow and monitor team performance
Support training, onboarding and development of kitchen staff
Assist in managing staff hours, breaks and productivity during service
Qualified Chef with experience in a similar role
Strong understanding of kitchen operations and service delivery
Proven ability to lead and support a team in a fast-paced environment
Sound knowledge of food safety, hygiene and compliance requirements
Food Safety Supervisor Certificate
Ability to manage time, prioritise tasks and work under pressure
Strong communication and organisational skills
Understanding of kitchen financials including cost control and stock management
Bright Brewery is authentic in leadership, food and communication. We are sustainable in food handling, waste reduction and operations. We are active in service, improvement and team contribution. We are inclusive in team culture and behaviour. We are genuine in everything we do, use quality natural ingredients to create honest products, respect and protect our alpine environment, and create a space where everyone feels welcome.
#J-18808-Ljbffr
Sous Chef • Melbourne, AU
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries.Our brands, An... Show more
Prospera Investments Pty Ltd is seeking an experienced and motivated Retail Manager to lead the daily operations of our busy and fast-paced fish and chip business located in the thriving suburb of ... Show more
We're seeking an experienced Sous Chef to join our talented culinary team at Mr Brightside', a leading restaurant in Caulfield South, VIC.As a Sous Chef, you'll play a vital role in supporting the ... Show more
At Estia Health, we’re more than just a workplace: we’re a community dedicated to enriching lives and making a difference.If you’re passionate about aged care and want to be part of something meani... Show more
So much! Here’s what you can look forward to:.Flexible rosters and employment stability – let’s talk about what work-life balance means to you.Clear career progression – level up to Assistant Resta... Show more
Join a passionate team of Diving Coaches.Brand new state-of-the-art Sports, Aquatic & Fitness Centre.Develop confidence and competitive diving skills in young people.Presbyterian Ladies’ College (P... Show more
As a global franchising dessert café brand, we are playing a leading role in the dessert cafe industry of the great Sydney area.We are currently seeking a full-time Cook for our busy business locat... Show more
Rei Fong Pty Ltd (St James Terrace).About Rei Fong Pty Ltd (St James Terrace).Rei Fong Pty Ltd (St James Terrace) is an NDIS and aged care service provider committed to delivering high-quality supp... Show more
If you're craving to be part of the most cutting-edge pizza squad in Australia and New Zealand, you're in the perfect spot! Whether you're after a chill gig for some extra cash or looking to kickst... Show more
Red Rooster is Australia’s first and favourite chicken shop, loved by Aussies for almost 50 years.We are passionate about our people - that is, our crew, customers and community – and we are here t... Show more
Located in Bundoora, VIC 3083, Roccella Bundoora is currently seeking a.Preparing, cooking and presenting a range of dishes in accordance with Roccella Bundoora’s recipes, quality standards and pre... Show more
Join one of Melbourne's most iconic hospitality venues.Hotel Esplanade (The Espy) has been a St Kilda landmark for generations, renowned for its vibrant atmosphere, live entertainment, exceptional ... Show more
The Venue Manager is responsible for the overall leadership, performance, and daily operations of the Sunnyside Sliced Mentone venue.This role provides operational direction, supports financial per... Show more
The Ten Tops assistant`s main responsibility is to ensure their section/store is adequality stocked & well merchandised and presented to maximise sales and provide excellent customer service at... Show more
Adhere to all standard operating procedures and policies.Responsible for cash handling procedures.Deliver exceptional customer service.Assist in merchandising the store, stocking shelves and displa... Show more
This is a hands-on, senior role requiring strong technical expertise in olive oil extraction, quality control, and grove support.The successful candidate must have proven experience operating moder... Show more
