Pastry Chef/Laminator - LUMOS BAKERY
We’re Hiring: Full-Time Pastry Chef/Baker
Location: Lumos Bakery – McKinnon, Melbourne
Employment type: Full-time | Early starts | Weekends included
At Lumos Bakery, we’re known for our inventive pastries and Sourdough (hello, Brownie Bombs), quality sourdoughs, and a light-filled space that draws locals from all over Melbourne. We’re passionate about precision, creativity, and building a great experience—on the plate and behind the counter.
We’re now looking for a Lead Pastry Chef to join our small, tight-knit team and take a lead role in our pastry kitchen.
Responsibilities
Laminating doughs to a high, consistent standard (croissants, pain au choc, twists, and more)
Sourdough, developing and producing sourdough and different types of bread
Developing creative weekend specials and seasonal offerings
Maintaining product quality and consistency across all pastry lines
Working closely with the baker, kitchen team and FOH to coordinate daily production
Ordering dry goods and kitchen supplies, managing stock rotation and storage
Ensuring kitchen cleanliness, organisation, and food safety standards
Requirements
Minimum 2 years pastry experience in a similar artisan bakery or patisserie setting
Confidence with laminated doughs and viennoiserie production
A strong creative eye for product development
Ability to work independently and lead morning prep when needed
A collaborative, team-focused approach—we’re a small crew that supports each other
High standards for quality, consistency, and cleanliness
Why Work With Us?
Be part of one of Melbourne’s most exciting pastry destinations
Hands-on involvement in new product creation and innovation
Supportive, respectful, and inclusive workplace culture
Opportunity to grow with us as we expand our offering
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