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THE CELTIC CLUB HOTELS
Full Time Senior Chef de Partie / Junior Sous Chef - THE CELTIC CLUB HOTELSTHE CELTIC CLUB HOTELS • Melbourne, AU
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Full Time Senior Chef de Partie / Junior Sous Chef - THE CELTIC CLUB HOTELS

Full Time Senior Chef de Partie / Junior Sous Chef - THE CELTIC CLUB HOTELS

THE CELTIC CLUB HOTELS • Melbourne, AU
10 days ago
Job description

The Celtic Club of Victoria is seeking a skilled and motivated Full-Time Chef de Partie to join our dynamic culinary team. As a prominent establishment in Melbourne's vibrant hospitality scene, we are dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality.

Key responsibilities

  • Collaborate closely with the Sous Chef to plan and execute daily kitchen operations, ensuring high-quality food production consistent with the Celtic Club's standards
  • Oversee food preparation, cooking, and presentation, maintaining consistency and excellence in taste and presentation
  • Supervise kitchen staff, providing guidance, training, and mentoring to maintain a cohesive and efficient team
  • Assist in menu development, creating innovative and seasonally inspired dishes while considering cost and profitability
  • Manage inventory, monitor stock levels, and ensure proper storage and handling of all food items, minimizing waste and maximizing freshness
  • Uphold strict hygiene and safety standards, following health codes and regulations, and promoting a clean and organized kitchen environment

About you

  • Proven experience as a Chef de Partie or similar role in a high-volume kitchen, preferably in a hospitality or restaurant setting
  • Proficiency in various cooking techniques, a strong grasp of culinary trends, and a passion for delivering exceptional dining experiences
  • Leadership skills with the ability to motivate and guide a team, fostering a positive and collaborative work culture
  • Strong organizational and multitasking abilities, capable of handling multiple responsibilities efficiently in a fast-paced environment
  • Knowledge of food cost control, inventory management, and menu planning to maintain profitability without compromising quality
  • Understanding of health and safety regulations, ensuring compliance and a safe working environment for all staff
  • Competitive salary commensurate with experience
  • Opportunities for professional growth and development
  • A vibrant and inclusive work environment within Melbourne's hospitality scene
  • Staff discounts and other perks

About us

The Celtic Club of Victoria is a prominent establishment in Melbourne's vibrant hospitality scene, dedicated to delivering exceptional dining experiences rooted in Celtic traditions while embracing innovation and quality.

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Full Time Senior Chef de Partie / Junior Sous Chef - THE CELTIC CLUB HOTELS • Melbourne, AU