Prep/Line Cook | Abeja Winery Seasonal PT

Job Description

Prep/Line Cook | Abeja Winery - Seasonal PT \n

The Kitchen at Abeja is seeking a part-time Prep/Line Cook to join our culinary team. Abeja is located on a beautifully restored century-old farm in the rolling foothills of the Walla Walla Blue Mountains. The 49-acre site is home to the celebrated Abeja Winery, Inn at Abeja, and The Kitchen at Abeja. The Kitchen at Abeja celebrates diverse cultural roots and takes inspiration from leading American and European culinary concepts. We are committed to exceptional food that is expertly prepared by mastering the art of simplicity. We continually pursue superior, seasonal, regional products as we cultivate the relationship between farmers and the chef.

The Perks \n

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• Hourly pay: $18.00
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• Eligible for participation in tip pooling
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• Paid Time Off & Holiday Pay
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• Paid Family Leave
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• IRA Match
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• Work on a scenic, historic farm property
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• Opportunity to cook with fresh, seasonal, locally sourced ingredients
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Duties & Responsibilities \n

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• Prepare and cook a variety of dishes according to recipes and chef specifications.
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• Handle and prepare ingredients, including washing, peeling, chopping, and slicing fruits and vegetables.
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• Execute precise techniques in food preparation to ensure consistency and quality.
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• Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers.
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• Cook simple dishes such as soups, entrees, and desserts.
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• Monitor food temperatures and adjust cooking times as necessary to ensure food safety.
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• Plate and garnish dishes in an aesthetically pleasing manner.
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• Maintain a clean and organized work area, ensuring all kitchen equipment and surfaces are properly sanitized.
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• Wash and sanitize cooking utensils, tools, and kitchen equipment.
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• Follow proper food handling, sanitation, and safety procedures.
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• Monitor inventory levels of ingredients and supplies, restocking as necessary.
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• Inform the supervisor of any shortages or needs for kitchen supplies.
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• Properly label and store ingredients and food items.
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• Adhere to all health and safety guidelines, including proper food handling and storage procedures.
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• Follow all restaurant policies and procedures to ensure a safe working environment.
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Requirements \n

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• Prior experience as a line cook or prep cook (pastry experience preferred not required).
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• Knowledge of food safety and sanitation procedures.
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• State Food Handler’s License(s).
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• Ability to work in a fast-paced, multi-tasking environment.
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• Able to cook proteins to pre-determined temperatures.
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• Knowledge of specialized equipment: Mastering of slicer, convection ovens, etc.
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• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers’ needs.
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• Strong Work Ethic: Commitment to maintaining high standards and dedication to quality in all tasks.
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• Team Player: Ability to work well in a team environment, with open communication and collaboration.
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• Fast-Paced Environment: Ability to work efficiently in a busy and fast-paced kitchen.
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• Attention to Detail: Precision in preparing ingredients and assembling dishes to maintain consistency and quality.
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• Ability to Follow Recipes: Ensure accurate preparation of ingredients and dishes according to specific recipes.
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• Communication Skills: Good communication and teamwork skills to collaborate effectively with the kitchen staff and other team members.
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Abeja Winery is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy.

Where you’ll work \n

Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience. Located in Walla Walla on a serene 38-acres of estate vineyards, lavender fields and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis. Visitors will experience exclusive world-class Washington state wines, all crafted with care from the land, while staying in guest cottages that each share a different story about the rich history of the turn-of-the-century farmstead. The Abeja experience is created by people who are devoted to a continued pursuit of what they do best and an endless drive to do even better for wine enthusiasts and guests of The Inn

The Fine Print \n

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect \n

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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