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A S Randhawas Holdings Pty Ltd
ChefA S Randhawas Holdings Pty Ltd • Brisbane, AU
Chef

Chef

A S Randhawas Holdings Pty Ltd • Brisbane, AU
7 days ago
Job description

A S Randhawas Holdings Pty Ltd – Waterford QLD

Randhawa's Indian Cuisine is seeking a dedicated and talented Full-Time Chef to join our culinary team at Shop 14/318 Logan River Road, Waterford QLD 4211.

As a prominent name in the hospitality industry, we specialise in crafting authentic Indian dishes that delight our customers and keep them coming back for more.

About the Role:


We are looking for a passionate and experienced Chef who excels in delivering authentic Indian cuisine. If you thrive in a vibrant, fast-paced environment, have an eye for detail, and are committed to creating high-quality meals, we would love to have you on our team.

Responsibilities:


  • Ensure the seasoning and garnishing of food is done appropriately and the correct portions are served to customers.

  • Planning menus, estimating food and labour costs, and ordering food supplies.

  • Demonstrating techniques and advising on cooking procedures

  • Monitoring quality of dishes at all stages of preparation and presentation

  • Prepare, season, and cook food as per à la carte menu, meeting dietary requirements where required.

  • Demonstrate different styles and methods of cooking to kitchen staff.

  • Maintain high standards of food hygiene in accordance with regulatory standards.

  • Implement proper freezing and preservation techniques without compromising quality.

  • Provide support and assistance across all areas of the kitchen.

  • Develop new seasonal menus and update existing menus, including pricing adjustments while maintaining cost efficiency.

  • Resolve any kitchen-related issues promptly and effectively.

  • Ensure occupational health and safety standards are always maintained and followed.

  • Manage stock including ordering, rotation, and wastage control.

  • Oversee kitchen operations and coordinate daily activities.

  • Selecting and training staff.

  • Maintain consistent quality in food preparation and presentation.

  • Educate kitchen staff on hygiene regulations and enforce strict sanitary practices.

Qualifications & Experience:


  • Certificate IV qualification (required)

  • Minimum 1 year of relevant work experience

  • Friendly, positive, and approachable attitude

  • Well-presented and motivated

  • Ability to work unsupervised under pressure

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