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Model Town Indian Restaurant
ChefModel Town Indian Restaurant • Craigieburn, VIC, AU
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Chef

Chef

Model Town Indian Restaurant • Craigieburn, VIC, AU
9 days ago
Job description

Chef - Model Town Indian Restaurant

Employer: JMV Group Pty Ltd trading as Model Town Indian Restaurant

Employment type: Full-time, 38 hours per week

Salary: $80,000 per annum plus superannuation

About the role

Model Town Indian Restaurant is seeking a skilled and enthusiastic Chef to join our kitchen team. We are looking for someone with experience in Indian cuisine, a passion for quality food and the ability to deliver consistent dishes in a busy restaurant environment.

You will contribute to food preparation, cooking, menu planning and kitchen operations while maintaining high standards of food safety, hygiene and presentation.

Key responsibilities

  • Prepare and cook Indian dishes using appropriate cooking techniques, spices and ingredients.
  • Maintain consistent standards of food quality, flavour, portion size and presentation.
  • Plan and organise food preparation to ensure efficient kitchen service.
  • Assist with menu planning, recipe development and estimating ingredient requirements.
  • Monitor the quality of ingredients and dishes throughout preparation and service.
  • Assist with stock ordering, inventory management and safe food storage.
  • Monitor food wastage and support cost-effective kitchen practices.
  • Maintain kitchen cleanliness and comply with food safety and hygiene requirements.
  • Supervise and assist with training kitchen staff as required.
  • Work closely with kitchen and front-of-house staff to support smooth service.

Skills and experience

  • At least one year of relevant experience as a Chef preparing Indian cuisine.
  • Sound knowledge of Indian cooking techniques, traditional recipes and spices.
  • Ability to manage competing tasks and maintain food quality during busy service periods.
  • Strong understanding of food safety, hygiene and safe food handling.
  • Good communication, teamwork and organisational skills.
  • Attention to detail and a commitment to consistent food quality.
  • Availability to work rostered evenings, weekends and public holidays.

Formal culinary training or relevant qualifications are desirable. Previous experience in a similar restaurant environment will be highly regarded.

How to apply

Please apply through CareerOne with your resume and a brief cover letter outlining your relevant skills, experience and availability.

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Chef • Craigieburn, VIC, AU