BAKER

Job Description

Baker Position – Bakers Crust Wholesale Bakery \n

Location: Sunshine West, Melbourne, VIC (family-owned wholesale bakery specialising in artisan breads)

About the Role \n

We are seeking an experienced Baker to join our wholesale production team. This is a hands-on role in a fast-paced environment where you'll be responsible for mixing, shaping, proofing, and baking a range of artisan breads and other products to meet daily wholesale orders.

Key Responsibilities \n

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• Mix and prepare doughs for various bread types
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• Scale, divide, shape, and proof products
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• Operate ovens and monitor baking processes to ensure consistent quality
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• Maintain high standards of hygiene, food safety, and workplace cleanliness
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• Work efficiently to meet production schedules and daily targets
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• Assist with general bakery duties as required
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What We're Looking For \n

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• Minimum 2 years' experience in baking and dough mixing (essential)
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• Previous experience in a wholesale bakery environment is highly preferable (but not essential)
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• Strong understanding of bread production processes, including dough handling and fermentation
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• Ability to work quickly and accurately under time pressure
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• Reliable, punctual, and physically fit for a production role
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• Positive team attitude and commitment to quality
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• Current food handling certificate (or willingness to obtain one)
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• Monday to Friday
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• Starts between 7am - 9am
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• Shifts typically finish between 3:00 PM and 5:00 PM (depending on daily production)
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If you're passionate about bread, thrive in an early-start environment, and want to be part of a dedicated team producing great artisan products, we'd love to hear from you.

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Extra weekend work is available at times

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