Junior Chef
Join the Royal Sydney Yacht Squadron Kitchen Team
Located in beautiful Kirribilli, the Royal Sydney Yacht Squadron (RSYS) offers contemporary dining, vibrant bars, world-class functions, and boutique accommodation, all set against a stunning harbourside backdrop.
We’re just a 10-minute walk from Milsons Point train station and offer team member parking on-site.
We’re growing our fantastic kitchen team and invite passionate, skilled individuals to join our inclusive and supportive workplace, where food and hospitality take center stage.
About the Role
We’re looking for a talented Chef De Partie & a Cook who thrive in a high-volume environment and understands the importance of attention to detail. You’ll play an integral role in delivering exceptional culinary experiences for our members and guests.
The ideal candidates will have:
- Experience as a chef in a fast-paced kitchen
- A positive, respectful attitude and strong teamwork skills
- Availability to work on a rotating 7-day roster (38 hours per week)
- Exceptional communication skills
- Experience on the Hot line
- Reliability and a passion for delivering top-quality dishes
- For the cook we are looking for someone for Events, someone that is willing to learn all about food & get there career started!
On the table for the right applicants:
- Laundered uniforms
- On-site parking
- Opportunities for continuous learning and skill development
- A healthy work-life balance - our kitchen is not a late-night venue
At RSYS, we value our team members and foster a collaborative, welcoming environment.
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