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Bring food to life inside a growing Australian food service business where your craft influences supplier partnerships, leadership conversations and team culture.
About the Role \n
This is not a traditional restaurant position. Based onsite in Wacol, this role sits within Moco’s Procurement team and partners closely with Sales and leadership to deliver high-quality food experiences that support commercial conversations and internal capability.
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The Chef is responsible for planning and executing food for monthly team BBQs, leadership meetings, advisory board sessions and supplier engagement events. This includes showcasing priority products and seasonal ranges, contributing to product knowledge sessions, and ensuring every event reflects Moco’s standards of quality, presentation and professionalism. The role operates three set days per week (with flexibility across days and times), and we are open to expanding to full-time for the right candidate.
About You \n
You are a trade-qualified Chef who takes pride in your craft and understands that food can influence more than just a plate. You enjoy creating experiences that feel thoughtful, polished and purposeful, and you bring strong organisation and planning skills to everything you do.
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You are comfortable working independently while collaborating across departments. You communicate confidently with stakeholders, manage your time effectively, and maintain high standards in food safety, presentation and kitchen operations. You bring professionalism without ego, and consistency without being asked.
Skills, Experience & Attributes \n
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Moco Food Services delivers first-in-class food supply services, a partner for restaurants, cafés, pubs and clubs throughout South East Queensland. Our goal is simple; to help our customers run great food businesses. We have invested in industry-leading technology platforms and friendly, professional people to create a network of food supply services throughout South East Queensland and Northern NSW.
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Having recently moved to a new, state-of-the-art facility, Moco’s Head Office is led by a team of leaders passionate about providing a comprehensive food service and supply solution to customers. We are committed to nailing every detail, staying connected to our customers, providing convenient and competitive products, and collaborating with customers to produce fantastic menus for everyone to enjoy.
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Corporate Chef • Brisbane, QLD, AU
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