Chef - Italian Cuisine

Coastline Restaurant & Bar Pty Ltd – Williamstown VIC

We are searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC.

About the Role:

• Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.
• Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.
• Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.
• Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.
• Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.
• Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality.
• Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.
• Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.
• Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.

Willing to offer employer-sponsored visa for the right candidate.

• Minimum 4 years of experiencein a fast-paced kitchen environment
• Relevant Qualification in Hospitality desirable
• A strong understanding of food safety and hygiene regulations
• Excellent communication and teamwork skills
• A passion for creating delicious and visually appealing dishes
• The ability to work independently and as part of a team

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