We are seeking an experienced Pastry Chef to join our Gelato team on a part time basis working 3 days per week. The role is responsible for preparing a wide range of products incorporating gelato, ensuring that high-quality standards are consistently met. Duties include pastry and gelato production, cakes, and other desserts, as well as managing inventory, ensuring proper storage, and maintaining a clean, organized kitchen.
Key responsibilities
About you
About us
This is a fantastic opportunity to progress your knowledge, experience and career at one of Melbourne's most renowned and iconic hospitality institutions. You will have work/life balance, opportunities for an attractive salary and career progression once you join our highly dedicated and skilled team.
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Pastry Chef - Gelato • Melbourne, AU
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