Section Waiters, Hosts, Sommeliers & Food Runners | Reine & La Rue

Job Description

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Edition Hospitality Pty Ltd - Melbourne VIC

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Reine & La Rue is a two-hatted modern French restaurant located within Melbourne's original Stock Exchange building on the corner of Queen and Collins Streets. Since opening in 2023, the venue has become one of the city's most celebrated dining destinations.

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Set beneath soaring vaulted ceilings and Gothic Revival architecture, Reine pairs refined French cooking with exceptional Victorian produce, while La Rue offers an intimate wine and cocktail experience centred around one of Australia's most distinctive wine collections. Together, they create a dining experience defined by generosity, excellence and a strong sense of place.

The Opportunity \n

We're currently looking for experienced and passionate Sections Waiters, Host, Sommeliers & Food Runners to join the team at Reine & La Rue.

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This is an opportunity to work in one of Melbourne's most celebrated dining rooms, delivering thoughtful, memorable service in a fast-paced environment. With busy lunch and dinner services running seven days a week, the role offers the opportunity to work up to full-time hours.

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We're looking for hospitality professionals who are confident on the floor, attentive to detail, and genuinely enjoy creating exceptional guest experiences. In return, we offer ongoing training and development to help you continue building your career in hospitality.

Our ideal candidate will have \n

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• 2+ years experience in a similar role in premium, hatted or michelin starred restaurants
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• A genuine passion for hospitality, eager to create an unforgettable dining experience
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• Exceptional communication skills and a commitment to excellence
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• The ability to confidently manage a busy section and maintain efficiency during peak service times
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• Excellent attention to detail and a consistency in execution
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• A current Victorian Responsible Service of Alcohol certificate (RSA)
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• Availability to work a rotating roster, including evenings and weekends, looking to work up to full-time hours
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What We Offer \n

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• Flexible rosters
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• Competitive remuneration and gratuities paid weekly
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• Genuine opportunities to grow your career across the edition Hospitality portfolio
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• Ongoing training, mentorship and professional development to support your long-term career growth
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• Access to WSET training
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• The opportunity to work alongside some of most respected hospitality professionals
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• A collaborative team culture built on respect, professionalism and genuine hospitality
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• Opportunities for interstate and cross-venue opportunities within edition Hospitality
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• Generous staff discount of up to 50% across all edition venues
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• Referrals bonuses
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Who We Are \n

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition's venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Prive, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.

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For more information on our venues, visit

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