Chef De Partie

Job Description

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The Rowdy Ranch Steakhouse – Surfers Paradise QLD

Key responsibilities \n

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• Run and manage an assigned section of the kitchen (e.g. grill, larder, fry, or prep) during service
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• Prepare, cook, and plate dishes to recipe and presentation standards
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• Maintain mise en place and ensure section is fully stocked and prepped ahead of service
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• Work closely with the Sous Chef and Head Chef to ensure smooth, efficient service during peak trading periods
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• Maintain high standards of food safety, hygiene, and cleanliness in line with venue SOPs
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• Monitor stock levels within your section and flag shortages or wastage
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• Support training and guidance of junior kitchen staff and apprentices
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• Assist with stocktakes, receiving deliveries, and basic inventory processes as required
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• Contribute to a positive, professional, and team-oriented kitchen culture
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About you \n

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• Proven experience as a Chef de Partie or strong Demi Chef ready to step up, ideally in a high-volume bar, pub, or entertainment venue
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• Solid understanding of kitchen sections, food prep, and cooking techniques
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• Ability to work efficiently under pressure during busy peak-period service
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• Current Food Safety Supervisor certificate or willingness to obtain
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• Strong communication skills and a team-first attitude
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• Proficient in cooking all types of steak
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About us \n

Rowdy Ranch is Surfers Paradise's newest and boldest entertainment venue, a high-volume bar and dining destination known for its electric atmosphere, live entertainment, and unforgettable nights out.

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