Qualified Chef - The Gibson

Job Description

\n

\n At Brisbane Racing Club (BRC), we’re a passionate community with a rich history and a vision for an exciting future. We’re known for delivering incredible race day experiences and maintaining world-class facilities, and we’re looking for an experienced and passionate Qualified Chef to join the team at one of our dynamic licensed club venues – The Gibson .

\n

Conveniently located in Stafford, The Gibson is a community focused venue where sport and events sit at the heart of what we do. This role offers variety, creativity, and the chance to make a meaningful impact.

About the Role \n

In this role, you will be responsible for delivering high quality food that enhances the overall guest experience, while supporting the smooth operation of a fast-paced kitchen. You will bring creativity, consistency, and a strong focus on quality to every plate, contributing to a welcoming and vibrant dining offering for our members and guests.

What You’ll Be Doing \n

\n
• Preparing and cooking meals in line with menu specifications, ensuring exceptional presentation and quality
\n
• Maintaining consistency through adherence to recipes, portion control, and food cost management
\n
• Assisting in the day-to-day operations of the kitchen, ensuring efficient and timely service
\n
• Supporting, mentoring, and guiding junior kitchen staff as required
\n
• Ensuring compliance with all food safety, hygiene, and sanitation standards
\n
• Maintaining a clean, safe, and organised kitchen environment
\n
• Monitoring food quality and presentation, and addressing any issues promptly
\n
• Contributing to menu development, including seasonal specials and innovation
\n
• Catering to dietary requirements and preferences where needed
\n
• Managing stock levels, ordering supplies, and maintaining proper stock rotation (FIFO)
\n
• Minimising waste and ensuring cost-effective kitchen practices
\n
• Staying up to date with culinary trends and continuously improving the dining experience
\n

What We’re Looking For \n

\n
• Proven experience as a Chef in a high-volume kitchen, restaurant, or licensed venue
\n
• Strong knowledge of cooking techniques, food safety regulations, and hygiene practices
\n
• A keen eye for detail in food preparation, presentation, and quality control
\n
• Ability to work effectively in a fast paced, team-oriented environment
\n
• Strong communication and interpersonal skills
\n
• A proactive and positive attitude with a willingness to learn and adapt
\n
• Food safety and hygiene certification (preferred)
\n
• Flexibility to work evenings, weekends, and public holidays as required
\n

What You’ll Get \n

\n
• The opportunity to work in a well-established and community focused licensed club
\n
• A supportive team environment that values collaboration and professionalism
\n
• Opportunities to contribute creatively to menu development and innovation
\n
• Ongoing development and growth within a dynamic hospitality setting
\n
• A workplace that values safety, wellbeing, and strong community relationships
\n

Why Join Us? \n

\n At BRC, we’re more than just a workplace - we’re a community built on passion and innovation. By joining our team, you’ll be part of a culture that prioritises learning, growth, and teamwork. If you're ready to make an impact and take your career to the next level, we want to hear from you.

\n

#J-18808-Ljbffr