CHEF & COOK

Job Description

As an experienced Cook, your duties will include:

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• Prepare, cook, and present high-quality meals in accordance with the club's menus and standards
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• Ensure consistency, quality, and timely delivery of all food items during service periods
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• Assist in menu planning, development, and seasonal updates in collaboration with the Head Chef
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• Monitor portion control, minimise waste, and manage food costs effectively
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• Ensure compliance with Food Safety Standards, HACCP, and NSW health and hygiene regulations
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• Maintain a clean, organised, and safe kitchen environment at all times
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• Supervise and support kitchen staff, including apprentices and kitchen hands, when required
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• Manage stock control, ordering, and proper storage of food and supplies
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• Ensure all equipment is used correctly and report maintenance issues promptly
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• Adhere to workplace health and safety policies and club operational procedures
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Skills and Experience Required

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To be considered, you must demonstrate the following:

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• Trade-qualified Cook (Certificate III or IV in Commercial Cookery or equivalent)
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• Over 1 year experience Full time or equivalent in a high-volume kitchen environment (club, hotel, or similar)
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• Strong knowledge of food safety, hygiene, and workplace safety standards
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• Ability to work flexible hours, including evenings, weekends, and public holidays
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• Team-oriented with strong communication and time management skills
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• Passion for quality food and customer satisfaction
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