Apprentice Pastry Chef

Job Description

Full-time position available for an Apprentice Pastry Chef at our Artisan Bakery in the Shoalhaven on the NSW South Coast.

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• Become part of an established and growing team of dedicated pastry chefs.
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• Producing all products from scratch (no premixes).
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• Working with quality and sustainable produce & ingredients.
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• You will be trained in all aspects of pastry, pie & cake production
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• A good work ethic, positive attitude, attention to detail, and a passion for food are essential.
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This position will require weekend work.

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Required Experience, Skills and Qualifications:

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• Would suit school leavers or entry-level applicants
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• Early morning and day work, no nights.
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• Own transport required.
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• A positive outlook and attitude towards work
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You will be required to always maintain the kitchen/preparation area in an exceptionally clean and organised manner and have pride in what you produce. If you are detail-oriented, with a desire to learn and develop the skills to produce Artisan quality pastry items, then please apply.

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You will be able to commute/relocate to Berry NSW 2535.

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This position is not suitable for a sponsorship or visa approval application.

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