Chef

Job Description

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Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo – Vegetarian & Vegan Restaurant wants you!

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We’re looking for a Chef with formal training and significant experience to join our dynamic team. Help us continue to deliver high-quality, innovative vegetarian and vegan dishes that delight our customers.

Key Responsibilities \n

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• Prepare and cook high-quality vegetarian and vegan dishes
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• Train, mentor, and oversee junior kitchen staff, helping them grow and develop their skills
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• Maintain kitchen hygiene and organization
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• Work closely with the team to create seasonal menus
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• Ensure food safety standards are met
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• Contribute to the overall success of our restaurant
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Skill & Experience \n

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• Formal qualification in Culinary Arts (e.g., Certificate IV in Commercial Cookery)
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• More than 3 years of professional experience in a kitchen (vegetarian or vegan experience preferred)
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• A passion for creating innovative plant-based cuisine
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• Strong attention to detail and creativity in cooking
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• Ability to thrive in a fast-paced environment
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• Excellent communication and leadership skills, with experience in training junior staff
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