Head pastry Chef

Job Description

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Situated on the 47th Floor in the iconic Australia Square, O Bar and Dining's vast circular space with spectacular 360 degree views, offers a multi-layered bar and dining experience; featuring a central lobby bar, lower level lounge bar, restaurant, function space and private dining room.

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An Exciting opportunity exists for an experienced chef to join a professional and dynamic kitchen team. This is a great opportunity for an experienced Chef de partie that is looking to take the next step in their career.

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You will be a motivated and driven person who displays strong management and leadership potential, and you will be someone who thrives under pressure in a fast-paced and busy environment. You will need to demonstrate effective time management skills, plus the passion and flare it takes to be a sensational chef.and be able to lead a team of chefs.

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We will provide you with a great working environment and progressive opportunities. This will be the place where you can showcase your talent and passion for all things food.

Responsibilities \n

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• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
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• Study each recipe and gather all necessary ingredients
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• Cook food in a timely manner
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• Delegate tasks to kitchen staff
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• Inform wait staff about daily specials
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• Ensure appealing plate presentation
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• Supervise Cooks and assist as needed
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• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
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• Monitor food stock and place orders
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• Check freshness of food and discard out-of-date items
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• Experiment with recipes and suggest new ingredients
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• Ensure compliance with all health and safety regulations within the kitchen area
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Requirements \n

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• FLUENT ENGLISH
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• Cert III in Commercial Cookery + 2 years of full time work experience or at least 3 years of work experience in lieu of qualification;
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• Friendly with excellent customer service skills as it is an open kitchen and interaction with customer are required.
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• Polite, punctual and reliable
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• Fast and efficient
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