Chef at Product of Italy Minchinbury

Job Description

Job Type: Permanent position | Full time position

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Job Description

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About Us Product of Italy – Minchinbury is a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following.

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We are seeking a skilled and dedicated Chef to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine. Role Product of Italy – Minchinbury is seeking a qualified Chef to coordinate kitchen operations. The position involves planning, preparing, and cooking a variety of dishes, creating, and updating menus, and ensuring that all meals are produced to a consistently high standard.

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The Chef will oversee the selection of ingredients, manage stock and ordering, and maintain a safe, organised, and efficient kitchen environment. Applicants must have strong culinary knowledge, the ability to work under pressure, and the leadership skills to guide a team while maintaining quality, efficiency, and compliance with food safety standards.

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Duties and Responsibilities

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• Planning and organising the preparation and cooking of food to support the efficient operation of Product of Italy's kitchen during lunch, dinner and peak service periods.
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• Preparing and cooking a range of traditional and contemporary Italian dishes, including pasta, risotto, antipasti, sauces, meat and seafood dishes, in accordance with Product of Italy's recipes, menu specifications and presentation standards.
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• Preparing ingredients and sauces used across the menu, including portioning proteins, preparing vegetables, cooking pasta, producing stocks and sauces, and ensuring all ingredients are ready before service.
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• Contributing to the development and refinement of Product of Italy's menu, including seasonal dishes, weekly specials and new Italian-inspired offerings, having regard to customer preferences, ingredient availability and food costs.
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• Monitoring dishes throughout preparation, cooking and presentation to maintain consistency in flavour, portion size, texture, temperature and appearance across all services.
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• Selecting and ordering fresh produce, meats, seafood, dairy products and other kitchen supplies, while monitoring stock levels, rotating ingredients and minimising food spoilage and wastage.
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• Supervising and coordinating cooks, kitchen hands and other kitchen staff during food preparation and service, including allocating duties and providing guidance on cooking techniques, portioning, plating and kitchen procedures.
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• Managing the timing and coordination of orders during busy service periods to ensure pasta, mains, side dishes and other menu items are prepared consistently and served promptly.
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• Ensuring the proper storage, handling and labelling of ingredients and prepared food in accordance with food safety requirements and Product of Italy's internal procedures.
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• Maintaining high standards of kitchen cleanliness, sanitation and workplace safety, including monitoring cooking equipment, preparation areas, cool rooms and food-storage facilities.
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• Training, mentoring and supporting junior kitchen staff in Product of Italy's recipes, preparation methods, presentation standards and food safety procedures, and assisting with induction where required.
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• Working collaboratively with restaurant management and front-of-house staff to manage customer orders, dietary requirements, menu availability and service priorities.
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• Assisting management to control food and labour costs, reduce wastage, improve kitchen workflows and maintain the efficient day-to-day operation of Product of Italy's kitchen.
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Skills and Qualifications

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• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
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• At least 3 years of relevant work experience.
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• Ability to handle busy service while ensuring quality of food is maintained.
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• Strong leadership, organisational, and communication skills.
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• Hardworking, positive attitude, and ability to work both independently and as part of a team.
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• Flexibility to work weekdays, weekends, and evenings as required.
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• Australian citizens and permanent residents are encouraged to apply.
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Salary- $78,000- $80,000