Production Kitchen Manager

Pinto is growing, and we're looking for a Production Kitchen Manager to take on the responsibility of our production kitchen and lead the team as we expand. The role is hands-on with strong opportunities for long-term growth. This is a hands-on leadership role suited to someone with a pastry, dessert or bakery background who is highly organised, calm under pressure and confident managing people. You’ll work alongside the team while also running the day-to-day operation, maintaining our quality standards and making sure production runs efficiently. The role You’ll be responsible for: Running daily kitchen production Ordering stock Planning production from weekly forecasts Leading a small but expanding team of kitchen staff, dishwashers and delivery staff Delegating tasks and keeping the team moving efficiently Maintaining high product quality and consistency Training staff and correcting poor standards or performance Managing staff rosters Assisting with hiring and onboarding Managing food safety, hygiene and allergen procedures Monitoring waste and production issues Improving kitchen systems and workflow Keeping the kitchen organised, positive and running smoothly The role is initially approximately 90% hands-on production and 10% management, with the expectation that this will progressively evolve to a 60% production and 40% management split. Who we’re looking for Has a pastry, dessert or bakery background Has previous leadership or management experience Is calm, organised and methodical Is confident directing and correcting staff Has excellent attention to detail Maintains high standards whilst keeping a calm kitchen environment Is firm but approachable Enjoys problem solving and improving systems Wants a long-term career in food production and leadership Experience in larger-scale food production would be highly regarded. Has Food Safety Supervisor certificate What success looks like You’ll bring structure, consistency and strong leadership to the kitchen. The team should know what they’re doing, production should run efficiently, standards should remain high and issues should be addressed quickly and calmly. We want someone who leads with confidence, keeps morale positive and believes in doing things properly. Why Pinto Monday–Friday hours Day shifts No restaurant service Growing business with additional locations planned Opportunity to grow with the business If you’re an experienced professional who enjoys leading people and running an organised production kitchen, we’d love to hear from you.