Restaurant Supervisor

Job Description

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Restaurant Supervisor

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Little Sister Restaurant & Bar

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Cairns & Far North

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Hospitality & Tourism

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$71550 - $75000

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Full-Time

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Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests. The restaurant is open 7 days per week.

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Relevant qualification of at least Certificate III levelwith at least 1 year relevant work experience

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or

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Certificate II with at least 1.5 years’ work experience

Duties and responsibilities Main tasks \n
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• Supervises the daily operation of restaurant
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• Supervises and supports the scheduling and rostering of staff
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• Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages
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• Assists with training and developing, Waiters and other staff
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• Ensures staff comply with all licensing and registration requirements
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• Conducts venue opening and closing procedures, including the handling of cash
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• greeting customers and presenting them with menus and beverage lists
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• setting and arranging tables
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• taking orders and relaying them to kitchen and bar staff
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• serving food and beverages
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• opening wine bottle and pouring beverages
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• clearing tables and returning dishes and cutlery to kitchen, glasses to bar
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• collecting payments and operating cash registers.
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• recommend food & wine
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Requirements: \n

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• Good understanding of customer service operation in hospitality industry
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• Exceptional customer service skills
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• Strong management and organisational skills
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• Effective communication skills
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• Ability to work in a fast-paced environment
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