CHEF

Job Description

Job Type: Permanent position | Full time position

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Job Description

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MAHAJAN AUSTRALIA PTY LTD A full-time, experienced chef position is available at Saffron and Spice Indian Restaurant and Bar which is located in Nowra, NSW. The job applicant must have a minimum of 1 year of full time work experience, along with the right qualifications and suitable candidate will receive an award-winning salary package of $80,000–$90,000 (depending on experience). Benefits CHEF_HIGH SALARY Pay: $80,000.00 – $90,000.00 per year and if required sponsorship options available too for the deserving candidate if required.

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Task & responsibilities 1. Recipe and Menu Knowledge

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• Maintain comprehensive knowledge of all recipes, cooking standards, portion sizes, and presentation styles for dishes produced in the kitchen.
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2. Menu Creation

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• Assist in the development of new menus, taking into consideration food and labor costs to ensure profitability.
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3. Food Preparation Oversight

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• Collaborate with management and kitchen staff to discuss food preparation challenges and monitor the preparation and presentation of dishes to maintain quality.
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4. Production Management

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• Work alongside management to establish daily and weekly production levels, ensuring the kitchen operates efficiently.
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5. Stock Management

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• Maintain appropriate stock levels according to business needs and understand the implications of these levels on food costs.
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6. Health and Safety Compliance

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• Implement and ensure adherence to food hygiene standards and health and safety regulations to promote a safe kitchen environment.
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7. Quality Control

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• Regularly check the freshness and quality of ingredients to ensure high standards in food preparation.
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8. Supervision and Training

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• Supervise and provide training to junior kitchen staff, ensuring they understand their roles and responsibilities.
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9. Customer Complaint Management

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• Efficiently address any food complaints from customers, working towards resolution and maintaining customer satisfaction.
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10. Organizational Skills

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• Demonstrate strong organizational skills in daily operations within the kitchen.
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11. Food Preparation

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• Prepare meat, sauces, and desserts as required, ensuring all items meet the kitchen's high standards.
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Qualification & experience Cert IV in Commercial Cookery and Diploma of Hospitality Management or Bachelors of Hospitality Management Work Type: Full time Salary: $ Job Publish: Job Expire:

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