Kitchen Hand / Kitchen Team Member

You'll prepare and cook dumplings, rice dishes, soups and fried sides using set recipes and procedures. The role also includes plating, packing orders, dishwashing and kitchen cleaning. Shifts cover lunch, dinner and weekends, including preparation and closing duties.

Key responsibilities

• Prepare and cook dumplings, rice dishes, soups and fried sides using set recipes and procedures
• Plate and pack orders
• Dishwashing and kitchen cleaning
• Preparation and closing duties
• Maintain food safety standards

About you

• Previous kitchen or food-service experience is preferred
• Reliable and able to follow instructions
• Maintain food safety standards
• TAFE cookery or kitchen operations study is highly regarded

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