Casual Chefs All Levels | Applejack Hospitality
Casual Chefs All Levels | Applejack Hospitality
Casual Chefs – All Levels
Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a great kitchen team.
Our Venues:
- The Botanist, Kirribilli
- The Butler, Potts Point
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- URBNSURF, Sydney Olympic Park
- Winnies, Sydney
- Opera Bar, Sydney
- New CBD Venue coming soon…
What’s in it for you?
- great pay rates
- paid overtime
- flexible rostering to support a healthy work-life balance
- access to training and development opportunities
- clear career progression plans
- health and wellbeing resources and activities
- 20–40% discounts across our venues
You’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture.
About the Role
As a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a fast-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.
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