sous chef/ pizza chef
Maybe Frank Pty Ltd • Rand, AU
1 day ago
Job description
The Maybe Group (Maybe Frank Randwick Pty Ltd and affiliated entities)
About the role
The chef de partie supports the Head Chef in the daily operation and leadership of the kitchen. This role is hands-on, service-driven, and execution-focused, ensuring food quality, consistency, safety, and team standards are met at all times. The chef de partie acts as the Head Chef's delegate in their absence.
Key responsibilities
- Meet the required KPIs relevant to this position.
- Comply with all workplace policies, procedures, and legislative requirements including HSE and Food Safety.
- Actively participate in service, cooking and plating hot and cold dishes as required.
- Support the Head Chef in maintaining cuisine concepts, menu execution, and food presentation standards.
- Ensure food is prepared and delivered efficiently to meet service timing and quality expectations.
- Ensure all food is produced according to standard recipes, portion sizes, and quality benchmarks.
- Monitor mise en place levels to support smooth service flow.
- Assist the Head Chef with ordering, receiving, and stock management.
- Maintain high standards of cleanliness and hygiene across all kitchen areas.
- Support and supervise junior kitchen team members during shifts.
About you
- Certificate III or IV in Commercial Cookery
- Valid Food Safety / Food Hygiene Certificate
- Working knowledge of HACCP principles
- Minimum 2–3 years' experience in a similar role or strong experience as a senior CDP.
- Strong understanding of kitchen operations and service flow.
- Sound knowledge of quality produce, cooking techniques, and menu execution.
- Experience supervising and supporting junior staff.
- Organised, calm under pressure, and service-focused.
- Good communication skills and strong attention to detail.
- Ability to work collaboratively and take direction from leadership.
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