Area Manager NSW | Premium Fast Casual Restaurant Brand | Sydney
Area Manager NSW | Premium Fast Casual Restaurant Brand | Sydney
Dillamore Recruitment Group – Sydney CBD NSW
You know the difference between checking a restaurant's numbers and changing them.
You can walk into a busy service, see what is working, spot what is slipping and have a useful conversation with the person running it. You know how to lift standards without losing the team, and how to work with a franchise partner who has their own money and reputation on the line.
We're recruiting an Area Manager to lead 10–15 restaurants across NSW for a growing fast casual brand with great food, real personality and ambitious plans.
The Role
You’ll be out in the restaurants, working with Restaurant Managers and franchise partners to improve performance and build capable teams. Some days that means coaching a leader through a difficult service. Others it means getting into the numbers, fixing a recurring operational issue or helping a new restaurant open well.
You’ll take ownership of:
- Sales, labour, profitability, guest experience and operating standards across your area
- Coaching Restaurant Managers and building stronger leadership teams
- Working constructively with franchise partners to lift performance
- Spotting issues early and following through until they are resolved
- Supporting new openings and helping teams settle into strong routines
- Turning company plans into practical action in each restaurant
Who will do well here
You’ve led multiple restaurants in a strong QSR or casual dining business, and you understand franchising. You can influence owners as well as employed managers. You’re commercially sharp, comfortable with a P&L and credible on the floor.
You bring pace and high standards, but you also know how to get people with you. You enjoy developing managers, tackling the hard conversations and seeing the results show up in the restaurant.
If you’re an Area Manager ready for a brand with more personality and scope, this is worth a look. We'd also like to hear from Regional Managers with recent, hands-on restaurant experience.
What’s on offer
A package of up to $140,000 plus a vehicle allowance, a portfolio with genuine responsibility and the chance to help shape the next stage of a growing brand in NSW.
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