Kitchen Hand / Demi Chef – Events & Functions
Kitchen Hand / Demi Chef – Events & Functions
Working closely with our kitchen and venue teams, you will assist with food preparation, service, kitchen organisation and event catering. This is a hands‑on role suited to someone with professional kitchen experience who enjoys working in a fast‑paced, team-oriented environment. Depending on your experience, the role offers opportunities to take greater responsibility during food preparation and service while continuing to develop your kitchen skills.
Key responsibilities
Assist with food preparation and service across different sections of the kitchen
Prepare and execute dishes consistently, with close attention to quality and presentation
Support the preparation and delivery of grazing tables, canapé packages, platters and event catering
Maintain a clean, safe and organised kitchen throughout each shift
Assist with dishwashing, cleaning and general kitchen duties when required
Assist with stock preparation, rotation and maintaining appropriate stock levels
Work effectively with the kitchen and front‑of‑house teams during busy service periods and events
Follow all food safety, hygiene and workplace safety procedures
About you
A minimum of one year’s experience in a professional kitchen
Previous experience as a Kitchen Hand, Commis Chef or Demi Chef is preferred
Sound knowledge of food safety and kitchen hygiene practices
Basic knowledge of food preparation and cooking techniques
Able to work confidently both independently and as part of a team
Reliable, hardworking and willing to learn
Strong communication skills and a positive attitude
Available to work Thursday to Sunday, including evenings and weekends
Experience with grazing tables, functions or event catering is highly regarded
About us
Ellora is a vibrant cocktail bar and events venue in the heart of St Kilda, positioned where Fitzroy Street meets the Esplanade and offering stunning views across Port Phillip Bay. Spanning two levels, Ellora hosts everything from birthdays and private celebrations to corporate events and exclusive venue hires. Our food offering is an important part of the experience, ranging from grazing tables and canapés to shared platters and function catering.
The opportunity to work in a unique St Kilda venue overlooking Port Phillip Bay
A varied role across regular service, private functions and larger events
A supportive, professional and team‑focused working environment
Opportunities to further develop your kitchen and event‑catering experience
Flexible hours for the right candidate
The chance to become part of a growing hospitality and events team
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