Pastry Cook / Baker
Key responsibilities
Prepare and bake a variety of pastries, cakes, breads and other baked goods according to established recipes and quality standards.
Hands‑on experience with wild yeast starters, long fermentation, and artisan sourdough shaping is highly valued and essential to our core daily offering.
Assist with mixing, kneading and shaping dough for different products
Monitor baking times and temperatures to ensure products are cooked to perfection
Decorate pastries and cakes with icing, fillings and other toppings as required
Maintain cleanliness and hygiene standards throughout the bakery, including equipment and work surfaces
Stock shelves and display cases with finished baked goods
Support the wider bakery team with stock rotation and inventory management
Operate bakery equipment safely and responsibly, following all manufacturer guidelines
Assist with packing and labelling products for retail sale
Respond to customer enquiries regarding baked goods and ingredients
What we're looking for
A recognised qualification in baking, pastry work or culinary arts, or equivalent hands‑on experience in a bakery environment
Proficiency in operating standard bakery equipment including mixers, ovens and proving cabinets
Solid understanding of baking techniques, ingredients and food safety practices
Strong attention to detail and commitment to maintaining high quality and consistency in all baked goods
Ability to work early mornings and flexible hours as required by bakery operations
Excellent physical stamina and the ability to stand for extended periods whilst working in a warm environment
Reliability and punctuality with a strong work ethic
Good communication and teamwork skills, with a willingness to support colleagues
About us
Farmer's Bakehouse is a respected local bakery serving the Dubbo community with a passion for quality baking and fresh, delicious products. We pride ourselves on traditional baking methods combined with innovative pastry creations. Our commitment to using quality ingredients and delivering exceptional range makes us a favorite destination for baked goods in the region. We are dedicated to creating a supportive work environment where our team members can develop their skills and take pride in their craft.
What we offer
At Farmer's Bakehouse, we value our team members and offer a workplace culture that celebrates craftsmanship and excellence. We provide competitive remuneration, on‑the‑job training and mentorship from experienced bakers and pastry chefs. We encourage professional development and are happy to support staff in pursuing further qualifications in baking and pastry work. You will be part of a close‑knit team that takes pride in producing exceptional baked goods. We are committed to maintaining a safe, clean and inclusive workplace for all employees.
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