Head Chef | Summerland Farm
Head Chef | Summerland Farm
Alstonville, NSW
Lead a Great Kitchen. Create Great Food. Enjoy a Better Lifestyle.
Are you a talented Head Chef or ambitious Sous Chef ready for a role that offers genuine leadership, creative input and a lifestyle that’s hard to find in traditional hospitality?
Summerland Farm is seeking an experienced hospitality professional to lead our kitchen operations in the beautiful Northern Rivers. This is a unique opportunity to join a well-established venue where you can focus on delivering great food, building consistency and leading a passionate team, without the burnout often associated with hospitality leadership roles.
Why You’ll Love This Role
No split shifts
Competitive salary + salary packaging benefits to increase your take-home pay
Lead a supportive and engaged kitchen team
Creative input into menu development and food offerings
Work for a purpose-driven organisation making a positive impact in the community
Beautiful Northern Rivers location
A stable, long-term leadership opportunity
Some evening and event work, without the demands of late-night trading
About the Role
As Head Chef, you’ll take ownership of our kitchen operations, balancing great food and customer experience with the commercial disciplines that underpin a successful hospitality business.
You’ll lead and mentor the kitchen team, manage food costs, stock and waste, contribute to menu development and maintain high food safety standards. You’ll bring creativity to the role while ensuring our menus are commercially sound, operationally efficient and consistently delivered.
You’ll also play an important role in creating an inclusive kitchen environment, working alongside and supporting employees with disability to build skills, confidence and meaningful employment opportunities.
We’re Looking For
You might currently be a:
- Head Chef looking for better work-life balance
- Senior Sous Chef ready to step into your first Head Chef role
- Hospitality leader seeking greater stability and career longevity
To succeed, you’ll bring:
- Strong commercial kitchen leadership experience
- Passion for producing great food and customer experiences
- Strong understanding of food costing, stock control, waste management and kitchen profitability
- Ability to develop menus that balance quality, customer appeal and operational efficiency
- A hands-on, team-first leadership style
- Confidence working within systems and processes that support consistency and commercial performance
- Energy, creativity and a desire to continuously improve
More Than Just Another Hospitality Role
At Summerland Farm, you’ll still be doing what you love, leading a kitchen, creating great food and developing your team.
The difference is that your work also contributes to creating meaningful opportunities for people in our community. It’s a role that combines professional satisfaction with genuine purpose, while offering the work-life balance many hospitality leaders are searching for.
Closing Date: Friday 30/10/2026
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