Chef de Partie, Adelaide Airport

Job Description

The opportunity \n

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Adelaide Airport. As a Chef de Partie, you'll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation and supporting the Head Chef in ensuring smooth kitchen operations.

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Join a globally recognised hospitality company and showcase your culinary expertise in a fast-paced, dynamic environment

What we offer \n

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• Discounts on food and beverage across all outlets
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• Discounted Airport ASIC pass valid for 24 months
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• Reward and Recognition program
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• Ongoing training and development
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• Career pathways across our global network of resorts, airports, and stadiums
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What you will do? \n

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• Planning menus, estimating food and labour costs and ordering food supplies
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• Monitoring quality of dishes at all stages of preparation and presentation
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• Highly skilled at minimising waste
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• Demonstrate a solid understanding HACCP and Food Safety standards
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• Collaborate with the Head Chef to establish, execute and evaluate food service standards
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• Monitor dish quality throughout preparation and presentation stages
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• Address food preparation issues with managers, kitchen and waiting staff
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• Demonstrate techniques and provide advice on cooking procedures
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More about you \n

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• Minimum Certificate III in Commercial Cookery or higher
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• Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
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• Strong understanding of Food Safety and HACCP standards
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• Excellent time management and organisational skills
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• Strong team player with the capacity to work independently
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• Effective and clear communication skills
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• Creativity and passion for food with a commitment to exceptional service
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• The ability to mentor culinary team members
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The application period will close on 12/10/2026, unless a successful qualified candidate is identified sooner.

Who we are \n

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.