Job Description
2d ago , from Frontline Recruitment Group
About the Company: \n
Our client is a well-established hospitality business operating a large, fast-paced venue with a strong focus on food, guest experience, and team culture. With a commitment to operational excellence and continuous improvement, they offer a supportive environment where leaders are empowered to make an impact and drive results.
About the Role: \n
An exciting opportunity exists for an experienced Head Chef to take ownership of a busy food operation encompassing à la carte dining, functions, events, and day-to-day service. This hands-on leadership role will see you managing kitchen performance, mentoring your team, maintaining exceptional food standards, and ensuring financial targets are achieved. Working closely with venue leadership, you will play a key role in menu execution, team development, cost control, and creating a positive kitchen culture that delivers outstanding guest experiences.
Your Skills and Experience: \n
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- Proven experience as a Head Chef within a high-volume hospitality venue \n
- Strong leadership skills with the ability to motivate and develop kitchen teams \n
- Excellent understanding of food cost management, labour control, and budgeting \n
- Sound knowledge of food safety, compliance, and workplace health standards \n
- Highly organised with the ability to perform under pressure in a fast-paced environment \n
Your Benefits and Rewards: \n
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- Attractive salary package with long-term career stability \n
- Opportunity to lead an established and busy kitchen operation \n
- Supportive management team and collaborative workplace culture \n
- Ongoing professional development and career progression opportunities \n
- Autonomy to make your mark and influence kitchen performance and standards \n
Additional information \n
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- Lead a thriving high-volume kitchen and make a genuine impact on food quality \n
- Enjoy a competitive salary package and strong operational support \n
- Take ownership of a diverse food offering spanning casual dining and functions \n
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