Pastry Chef

Alex Hotel is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT :

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Alex Hotel :

When close friends who are brewers, winemakers, bakers, coffee roasters, restauranteurs and distillers decide to open a hotel...you'd expect they will pay close attention to the food and beverage quality of product. Enjoy great coffee, curated beverage choices, and fabulous food in the hotel communal spaces and the exceptional Shadow Wine Bar.

About the Role :

The Pastry Chef is responsible for the preparation, baking, and presentation of all pastry and dessert items in accordance with the restaurant, hotel, or bakery standards. This role involves creativity, precision, and deep knowledge of baking techniques. The Pastry Chef manages pastry kitchen operations, supervises pastry staff, ensures food quality and consistency, and maintains sanitation standards.

Key Responsibilities :

Design, develop, and prepare a diverse range of high-quality pastries, desserts, breads, and baked goods.

Create seasonal or signature desserts and collaborate with the Executive Chef to update menus regularly.

Ensure consistency in recipe preparation, plating presentation, and portion control.

Oversee pastry ingredients and supplies, ensuring optimal storage and minimizing waste.

Supervise, train, and schedule pastry cooks and assistants to maintain a productive and skilled team.

Monitor and enforce hygiene, cleanliness, and food safety standards within the pastry kitchen.

Maintain a clean, organized, and efficient pastry workstation at all times.

Work closely with other kitchen staff to support overall operations and contribute to event planning.

Stay informed on industry trends and incorporate innovative techniques and flavors into the pastry offerings.

Skills & Experience :

Proven ability to craft a wide variety of baked goods with precision and creativity.

Experience in designing and launching new dessert concepts aligned with seasonal themes and customer preferences.

Strong focus on consistency in taste, texture, and presentation.

Skilled in managing stock levels, reducing waste, and optimizing ingredient usage.

Demonstrated leadership in training, mentoring, and scheduling pastry staff.

Deep understanding of HACCP principles and kitchen hygiene protocols.

Ability to maintain a tidy and efficient workspace under pressure.

Comfortable working in a team-oriented environment and contributing to broader kitchen goals.

Passion for experimenting with new techniques and staying ahead of pastry trends.

What We Offer :

Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapid career growth opportunities through our EVT network.

Local community involvement, volunteering and charitable giving.

Join Alex Hotel and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

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