Food and Beverage Team Leader

Sage Hotel Wollongong is recruiting for a motivated & skilled Full-Time Food & Beverage Team leader to lead our team in delivering Catering, Events & Restaurant service targets. Our F&B Team leader is a key role within our team, responsible for the overall success of all outlets, including Catering & Events, Five Islands Restaurant, Hotel Room Service & CWC Bar. You will guide & oversee a great team, whilst building solid relationships with guests, colleagues & suppliers.

About the Hotel

Sage Hotel Wollongong boasts a key location against a stunning southern coastal backdrop. Offering 168 guest rooms, generous conferencing facilities, Coldwater Creek Bar and Five Islands Restaurant; we invite our guests to make the most of Wollongong.

About the Role

Your duties will include :

• Leading the Food and Beverage shift operations and department as a whole.
• Maximising & monitoring the financial performance in all outlets.
• Ensuring that catering & event operations are delivered to a high standard
• Development of operating procedures & service standards for department operations across all outlets
• Creative flair with event management. Working with the C&E team + Executive Chef to ensure high performance in conference operations.
• Manage food & beverage expense including rostering within budget parameters.
• Ensure that strategies and practices are in place to achieve financial and service quality targets.
• Create a team that works together with trust and takes responsibility to meet the goals of the department / Hotel.

Skills and experience

In return we offer :

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Vista Hospitality Group is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviors that are contrary to providing a safe, inclusive & respectful environment for all.

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