Chef De Partie

Ready to escape the stuffy kitchen grind and join a team that's genuinely passionate about food innovation, community spirit, and work-life balance ? We're heading into an exciting new phase at Your Mates , and we're on the hunt for a skilled and enthusiastic Chef de Partie to join our growing kitchen crew.

We will provide an opportunity to elevate your skills in a fresh, energetic, and supportive environment where your creativity and leadership will truly shine.

You'll work closely with our Head Chef to develop while enjoying a flexible 38-hour work week and an amazing Sunshine Coast lifestyle !

We have opportunities to work at either of our sites at Warana or Cooroy , so wherever you live on the coast, there is an opportunity for you!

Why You’ll Love Working With Your Mates

We are more than just a large venue and function space; we are a fun and professional team dedicated to crafting unforgettable dining experiences, not just cooking food. We’re all about making a positive impact and supporting one another to succeed. Forget the typical chef burnout; we work hard, but we ensure our team enjoys a healthy work-life balance in a venue that’s constantly buzzing with community spirit and a laid-back vibe.

38-hour per week roster —respecting your time off!

Professional development and growth opportunities —we love helping you take the next step.

Generous 40% discount on all Food & Bev, Merch, and our award-winning TA beer.

Days off for cultural and strategic activities and planning.

Amazing team culture in a beautiful location that offers an incredible lifestyle.

As a Chef de Partie , you will be a vital leader in our kitchen, responsible for maintaining high standards and fostering excellence. If you are a skilled chef who thrives in a fast-paced environment and loves working with fresh ingredients, this is the perfect opportunity to contribute to our kitchen's success.

You will :

• Take responsibility for specific kitchen sections, ensuring high-quality dishes are prepared consistently.
• Lead and mentor our junior kitchen staff, championing Your Mates' values.
• Work closely with the Head Chef to assist with menu development and daily specials .
• Help manage inventory and ensure strict compliance with food safety standards .
• Work efficiently to help the team meet financial objectives.

About You

You are passionate about the hospitality industry and committed to continuous learning and development. For this role, you’ll have proven experience in a similar position with a solid understanding of kitchen operations.

We're looking for someone who is :

If you're ready to bring your cooking skills to a fun, energetic team on the Sunshine Coast, we'd love to hear from you!

Ready to showcase your skills and join a ripper of a team? Please apply through Seek or send your application directly.

Your application will include the following questions :

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