Head Chef

About the role

We are seeking an experienced and passionate Head Chef to join our team at The Club Beaudesert , a leading hospitality venue in Beaudesert, QLD. As the Head Chef, you will play a pivotal role in overseeing all culinary operations and ensuring the delivery of exceptional dining experiences for our members and guests. This is a full-time position based in our Beaudesert location.

What you'll be doing

• Manage the daily operations of the kitchen, including rostering, menu planning, stock control, and budgeting
• Lead and mentor a team of talented chefs, fostering a positive and collaborative work environment
• Develop and implement innovative, high-quality menu items that showcase your culinary expertise
• Ensure strict adherence to food safety and hygiene standards
• Collaborate with the management team to align the culinary offering with the club's strategic objectives
• Monitor and continuously improve kitchen efficiency and productivity

What we're looking for

What we offer

At The Club Beaudesert, we are committed to providing our employees with a supportive and rewarding work environment. As the Head Chef, you can expect competitive remuneration, opportunities for professional development, and a range of employee benefits.

About us

The Club Beaudesert is a premier hospitality and recreational destination, offering a range of dining, entertainment, and leisure facilities to our members and the local community. As a leading employer in the region, we take pride in our rich history, strong community ties, and commitment to delivering exceptional experiences for our patrons.