Our team within IKEA
At IKEA, our vision is to create a better everyday life for the many people. We believe that everything we do comes with the responsibility to create a positive impact on people, society and the planet. We are passionate about home furnishing, creating a positive life at home and sharing our tasty responsibly sourced food with the many people across the world. We are guided by our cultures & values, creating a great place to work. We stand for equality, diversity and inclusion. We care about people & planet and promote health & wellbeing. We nurture your development and provide career opportunities to unlock your potential.
What you need to know
- 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
- 24 / 7 access to our Employee Assistance Program for health and wellbeing support
- 15% Co-worker discount
- Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
- Co-worker uniform provided
- Free Co-worker parking
- Bonus programme (where eligible)
- Benefits Membership (savings and discounts on everyday expenses, entertainment, retail and well‑being offers across hundreds of retailers and service providers)
- Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)
Additional information
This role is Permanent, Full Time, 76 hours per fortnightYou must have the availability to work a rotating roster with a mix of day and evening shifts between the hours of 7 : 30 and 10pm and to work alternating weekend shifts (both Saturday and Sunday)About this work area
As an IKEA Food Team Leader, your responsibilities will include :
Leading, developing and coaching your team of co‑workers to ensure they are given the necessary support, training and guidance to provide an exceptional customer experience.Presenting the food range in an inspiring way and leading your team to have strong food range knowledge and be confident active sellers.Maintaining a high level of quality, operational, cleaning, and food safety standards.Ensuring training compliance and daily operational routines are always in place and accurately recorded.Ensuring the food areas are efficiently maintained, organised, attractive and inviting to provide a positive customer experience.Supporting and managing change within the Food team and with stakeholders in the wider store.As a Food Team Leader you :
Have a minimum of one year of experience in a leadership role (with direct reports) within hospitality, restaurants, fast food, or retail.Lead by example and resonate with the IKEA values.Are familiar with kitchen operations, knowledgeable about food safety and HACCP, and comfortable leading the daily operations in a fast‑paced, high‑volume operation.Are a confident communicator with customers, co‑workers, and stakeholders at all levels.Support and develop your team to have a service‑minded and customer‑centric approach with every interaction.#J-18808-Ljbffr